top of page
Aperitivo with Friends
NUBIANI
: Sliced meat directly cooked over a fire
The term “Nubiani” refers to grilled meat on direct heat that Korean people used to enjoy in the ancient Manchuria region.
As nomadic people in ancient times, Korean people were highly skilled in cooking meat using a fire pit, the earliest form of barbecue, and in bringing out the natural flavors of the ingredients with minimal seasoning. Since then cooking meat on direct heat has developed into a culinary art form over time in Korea.
Located in the heart of Manhattan, Nubiani is open with a boat of further developing the transcendent Korean culinary culture of grilling meat and introducing the finest flavors from direct heat cooking to the world.
bottom of page